Tag: FOOD

5 Effective Ways To Improve The Quality Of Egg For IVF Naturally

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The quality of the egg is a major contributor to infertility in women. The quantity, calibre, and accessibility of these eggs determine the viability of the pregnancy and the quality of the embryos. As per experts at an IVF centre in Gurgaon, poor egg quality is a common problem in women over 35. It is caused by declining ovarian reserve.  Even though it’s a crucial issue, nobody gives it any thought until they are either about to become pregnant or are having difficulties. When they learn, the majority of women…

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Creating Consistency in Food Service During an Unexpected Period

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Creating consistency in food service during an unexpected period, such as during a pandemic or natural disaster, can be challenging. However, there are several steps that can be taken to help maintain a consistent level of service. First, it is important to have clear and well-documented procedures in place for all aspects of food preparation and service. This includes standard recipes and cooking instructions, as well as guidelines for portion sizes and presentation. This will ensure that all dishes are prepared the same way each time, regardless of who is…

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