Creating consistency in food service during an unexpected period, such as during a pandemic or natural disaster, can be challenging. However, there are several steps that can be taken to help maintain a consistent level of service. First, it is important to have clear and well-documented procedures in place for all aspects of food preparation and service. This includes standard recipes and cooking instructions, as well as guidelines for portion sizes and presentation. This will ensure that all dishes are prepared the same way each time, regardless of who is…
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