When the rainfall begins to ease and the leaves begin to change color, we know that autumn is approaching. That means it’s time to indulge in some elegant fall fruit! From apples and pears to grapes and figs, there are plenty of scrumptious options to choose from.
Fall is the perfect time to enjoy some elegant seasonal fruits. While there is a wide variety of fruit available at any time, harvesting the original yield not only supports your community but is of a higher quality than imported fruit.
Read on to find out which fall fruit you should be eating this season and how it will make your body healthier!
Elegant autumn fruit to eat
- Apple
Fall is the perfect time to eat fresh apples. There are so many different varieties of apples that you can always find the perfect bone for your needs. From luxurious Granny Smith apples to sweet Honeycrisp apples, everyone has an apple.
Apples are an excellent source of fiber, vitamins, and antioxidants. They can help improve heart health, lower cholesterol levels, and strengthen your vulnerable system. Plus, they’re simply delicious. So be sure to add apples to your shopping list this fall!
When choosing apples, look for firm, light-colored fruit. Avoid apples with bruises or burns. Store apples in a cool, dry place. To keep apples fresh longer, store them in the refrigerator.
- Figs
Figs are a popular fruit often associated with autumn. There are many varieties of figs, but the most popular in the United States is the Mission fig. So you’re more likely to find it at the grocery store.
Figs are a good source of fiber and contain vitamins A and C. They can be eaten fresh, dried, or canned.
When choosing fresh figs, look for round bones with a constant color. Avoid crushed or bruised figs. Figs are fragile, but fresh figs can be stored in the refrigerator for more than a week.
Dried figs are a good choice if you want to enjoy figs throughout the day. Dried figs can be placed in the grocery store along with other dried fruits, such as raisins and apricots. You can store dried figs in an airtight container at room temperature for more than six months.
- Cranberries
Blueberries are a fruit that is usually harvested in the fall. They are bright red with a subtle flavor, making them a popular item in many fall fashions.
Cranberries can be eaten fresh or cooked in sauces, pies, and other dishes. Cranberries are a good source of vitamins C and E and contain fiber and antioxidants. These nutrients can help strengthen your vulnerable system, protect your cells from damage, and keep your digestion going regularly.
- Quat
Kumquats are round, small, or non-heroic citrus fruits and are members of the family Rutaceae, which includes other citrus fruits such as oranges, chess, and grapefruit. They are native to Asia and have been cultivated in China for centuries. Kumquats can be eaten whole, including the skin and seeds (some people may remove the seeds).
The skin is where most of the flavor of the fruit resides. To eat a kumquat, simply suck on it the way you would eat an olive. The flesh of the kumquat has a sweet and sour taste.
Kumquats are an excellent source of vitamins A and C, as well as potassium and fiber. They also contain antioxidants and phytochemicals that can fortify immunity and mask claims. Plus, kumquats are low in calories and have a high water content, making them a healthy snack choice.
There are many ways to enjoy kumquats. They can be eaten whole or used as logs, jellies, or marmalades. Kumquats can also be sweetened or processed into sugar.
- Grapes
Grapes are a popular fall fruit. They can be eaten fresh, made into juice, or dried and used as raisins.
Grapes are a good source of vitamins A, C, and K, fiber, and antioxidants. They may help improve heart health, cognitive function, and digestion. Eating grapes is a great way to enjoy the flavors of fall. You can add them to salads, use them in vibrant colors, or eat them on their own as a healthy snack.
- Persimmon
Persimmons are oblong or round fruits that can vary in color from non-hero to orange to red. They have delicious and tender meat, sweet and slightly spicy. There are many varieties of colorful roses, including American and Asian. American persimmons are native to the eastern United States and Asian persimmons are native to China.
Persimmons are further classified as sour and non-astringent. Persimmons contain tannins that give them a bitter taste unless they are ripe. The non-astringent persimmons contain no tannins and can be eaten when they are firm. How can you separate the two? Astringent persimmons are heart-shaped, while non-astringent bones are tomato-shaped.
Persimmons are a good source of fiber, vitamins C and A, potassium, and carotenoids. They also contain phytochemicals, similar to polyphenols and flavonoids.
The health benefits of persimmons include improving digestive health, lowering cholesterol levels, boosting immunity, controlling diabetes, promoting weight loss, and preventing cancer. They can be eaten fresh, dried, or cooked.
Fresh persimmons can be eaten by hand or used similarly in pies, galettes, logs, and sauces. Dried persimmons are often used to make cakes or make tea.
Pink pudding is a popular dish made from cooked persimmons.
- Pomegranate
The pomegranate has been around for centuries and is mentioned in many different societies. Not only is this fruit delicious, but it’s packed with colorful nutrients, including fiber, vitamins C and K, and antioxidants that help protect cells from damage.
Likewise, pomegranates may have some heart-related benefits. For example, they can help lower blood pressure and improve cholesterol. Additionally, pomegranate juice has been linked to reduced inflammation and improved blood flow to the heart.
